TAKRA (AKA AYURVEDIC BUTTERMILK) RECIPE
1/4 cup whole milk yogurt, whisk it vigorouslyadd 3/4 cup water, preferably water that was previously boiled and cooled to room temperature, whisk again (or use a hand mixer for extra fluffy takra)sprinkle in a dash of Himalayan pink salt.add in a dash of dry ginger or cumin (If...