During this time of "shelter in place," I find myself cooking more - it's comforting to me and I have a little more time to explore my creativity in the kitchen. With that in mind, the other day I noticed our Meyer lemon tree laden...
1 onion chopped finely
Carrots – two or tree, chopped small (same amount as onion)
Celery – 2 stalks chopped
One cup red lentils, rinsed well
½ teaspoon tumeric
1 teaspoon cumin powder
1 ½ teaspoonds coriander powder
Saute onions in ghee or oil (olive or another vegetable oil)
then add the tumeric,...